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Grandma's Ham Casserole

By: Judy 
"A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (43)

1,685 Saves

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups cubed ham
  • 5 potatoes, thinly sliced
  • 2 carrots, sliced thin
  • 1 (8 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
  3. In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
  4. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 6.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2004 by SNUGLBUGLS   view full review
I made a few modifications to this recipe, and it turned out great. I upped the ham to 2 cups,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 8, 2003 by ANNA H.   view full review
I took the advice of others on this and came out with an all around good recipe. I did not add...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 27, 2003 by HELENDOLBY   view full review
My husband loved his. He said it was the most yummiest thing I've made in a long time. I'll...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2003 by homechef   view full review
Okay, here are my modifications to this recipe. It is a good recipe to feed a crowd (I have a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 16, 2003 by PATRICIA LEE   view full review
I thought the dish was very good, but did not think elegant would describe it and I think 4...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 3, 2003 by MASCOOKIN   view full review
Since we enjoy onions with scalloped potatoes, I added thinly sliced onions to this casserole;...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2004 by LINDA LANDIS   view full review
EASY! Great way to use leftover ham. I added salt, pepper and celery seed and a can of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 12, 2003 by Luigiette   view full review
This was a great way to use leftover ham. I did not have mushroom soup so I used half-fat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2007 by Jenn   view full review
I thought this recipe was fantastic! I wanted a good recipe for the leftover Christmas ham,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2003 by TAMMYLD   view full review
This was a nice use for leftover ham. I added only 1 carrot and 1 stalk of celery, and...

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