Grandma's Ham Casserole

SUBMITTED BY: Judy

"A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits."

PREP TIME	20 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 50 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 1/2 cups cubed ham
5 potatoes, thinly sliced
2 carrots, sliced thin
1 (8 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

READ REVIEWS (33)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.

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REVIEWS

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Reviewed on Dec. 27, 2003 by HELENDOLBY

My husband loved his. He said it was the most yummiest thing I've made in a long time. I'll definately make it again. I actually used more potatoes, and 2 cans of cream of mushroom soup along with about 3/4 can water of each. I used healthy request soup. I sprinkled salt, pepper, and onion powder over the potatoes and carrots. I didn't use mushrooms as I didn't have any on hand. I couldn't help thinking there was something missing so I added about a cup of the "French's" Durkee Fried Onions (the kind you put in green bean casserole), and I really think it made all the difference. I cooked it for about 2 hours uncovered. I'll will most certainly make this again. It was one of the easiest things I've ever done. Clean up was a snap too!

9 users found this review helpful

Reviewed on Mar. 28, 2004 by SNUGLBUGLS

I made a few modifications to this recipe, and it turned out great. I upped the ham to 2 cups, used tator tots instead of the sliced potatoes, omitted the carrots, and used more mushrooms. I also used milk instead of water, and added dashes of worchestershire, celery salt, garlic powder and onion powder, and a bit of salt and pepper. I covered the casserole for the first 40 minutes, then I uncovered it for another 15. At that point I topped it with shredded cheddar cheese and baked for about 5 more minutes. Nest time I think i'll add some finely chopped onions. I think this is a good basic recipe, with your own flavorful additions it'll turn out fantastic!

8 users found this review helpful

Reviewed on Jul. 8, 2003 by ANNA H.

I took the advice of others on this and came out with an all around good recipe. I did not add the canned mushrooms. I put 2 cups of ham and could have used more. I cut out the water and used 1/2 cup milk . I used garlic powder and ground pepper to taste. I added 1 teaspoon of worchester sauce and a 1/2 a cup mozzarella cheese. It took an hour and a half to cook and my family enjoyed it. I did not cover it. Anna H.

7 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 272

Total Fat: 7.6g
Cholesterol: 20mg
Sodium: 976mg
Total Carbs: 40.6g
Dietary Fiber: 5.9g
Protein: 11.2g

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