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Grandma's Ham Casserole

SUBMITTED BY: Judy 

"A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits."
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RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 3.9
Read Reviews (35)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups cubed ham
  • 5 potatoes, thinly sliced
  • 2 carrots, sliced thin
  • 1 (8 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
  3. In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
  4. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on mar. 28, 2004 by SNUGLBUGLS 
I made a few modifications to this recipe, and it turned out great. I upped the ham to 2 cups,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on jul. 8, 2003 by ANNA H. 
I took the advice of others on this and came out with an all around good recipe. I did not add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on dec. 27, 2003 by HELENDOLBY 
My husband loved his. He said it was the most yummiest thing I've made in a long time. I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on mar. 16, 2003 by PATRICIA LEE 
I thought the dish was very good, but did not think elegant would describe it and I think 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on jan. 26, 2004 by LINDA LANDIS 
EASY! Great way to use leftover ham. I added salt, pepper and celery seed and a can of cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on oct. 20, 2003 by homechef 
Okay, here are my modifications to this recipe. It is a good recipe to feed a crowd (I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on jun. 12, 2003 by Luigiette 
This was a great way to use leftover ham. I did not have mushroom soup so I used half-fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on dec. 29, 2003 by TAMMYLD 
This was a nice use for leftover ham. I added only 1 carrot and 1 stalk of celery, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on mar. 3, 2003 by MASCOOKIN 
Since we enjoy onions with scalloped potatoes, I added thinly sliced onions to this casserole;... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed on nov. 20, 2006 by Becky 
Unattractive looking and tasting. Bland with no specific flavour. Used the recipe as outlined.... MORE

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Nutritional Information
Grandma's Ham Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 272

  • Total Fat: 7.6g
  • Cholesterol: 20mg
  • Sodium: 976mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 5.9g
  • Protein: 11.2g

VIEW DETAILED NUTRITION

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