This recipe turned out great, but I made a LOT of changes based on the reviews. I used more onion (1/2 of an onion) and sauteed it and some minced garlic in the butter before adding the flour. I omitted the sugar because I didn't see the point of it and also added a little extra salt, plus some pepper and Worcestshire sauce. I cut the sour cream down to 1/2 cup and mixed 1 cup of cheese in with the green beans, then only used 1/2 cup of cheese on the top. Next time I might also try using fresh steamed green beans (but the canned tasted just fine). I think mushrooms would have been really yummy as well. The way I made it was delicious. I love the IDEA of this recipe (I was trying to get away from the creamed soup and canned onions), but it needed some work.
Was this review helpful?
0 users found this review helpful
This recipe turned out great, but I made a LOT of changes based on the reviews. I used more...