Reviewer:

Reviewed: Mar. 9, 2013

The onions should be sauteed first and the cheese could be substituted with shredded Gruyere for a little bit of bite. Otherwise, it is good.

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Reviewer:

Pamela

Reviewed: Mar. 2, 2013

I love this recipe! I love green bean casserole, but sadly I have a mushroom allergy. So when I stumbled onto this recipe that didn't call for mushroom soup, I knew I had to give it a try. I followed some suggestions to cook the onions ahead of time before the baking and found that worked out really well. I like to make this recipe ahead of time and store it in the refrigerator overnight, since I tend to make this for Thanksgiving/Christmas. It saves me time the next day and I can just throw it in when I'm ready. My family loves this recipe, and I continue to get special requests for this casserole. Thank you for sharing!

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Reviewer:

CassandraChere

Reviewed: Feb. 26, 2013

I think I just wasn't a big fan of the cheese. Otherwise it was delicious.

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Reviewer:

rachel.williams

Cooking Level: Beginning

Reviewed: Feb. 8, 2013

This was SO good! I used frozen green beans and lightly boiled them first before mixing into the sauce. I substituted half full fat homemade yogurt instead of using the full amount of sour cream. I also used whole grain crackers in the place of the buttery round crackers. Everything else I did as mentioned. I think using the real onions really made the dish taste much better--please don't substitute dried onions if at all possible!

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Reviewer:

BeccaM

Reviewed: Feb. 7, 2013

I used some beans that were originally fresh, and then frozen for months.... so, essentially - frozen beans... Turned out VERY nice. I added garlic salt and put pepper in the mix as well. Because I love Tabasco, I put some original Tabasco as well, SOOOOOOOO worth it!

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Reviewer:

Omegasupreme5000

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Living In: Cottage Grove, Minnesota, USA

Reviewed: Jan. 9, 2013

Yuck. I made the mistake of serving this at Thanksgiving and my family did not like it at all. It tastes like sweet sour cream. Nothing like I expected--and I followed the recipe perfectly.

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Reviewer:

Becky

Cooking Level: Expert

Reviewed: Jan. 7, 2013

We loved this dish. I did make a few changes. I put 3/4 cup of sour cream (like mentioned before), fresh green beans, doubled the onions (we love onions here :) ), added garlic powered and used French Fried Onions for the topping instead of crackers. Next time I will use fresh garlic (I was lazy).

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Reviewer:

GoneSewing

Reviewed: Jan. 6, 2013

This dish is great! I added sautéed mushrooms, and substituted the onions for French's onions.. Delicious !!

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Reviewer:

annamcp8510

Reviewed: Jan. 6, 2013

This recipe was good and fairly easy to make. I needed a dish for a large family gathering. Everyone loved it! My mom doesn't like traditional green bean casserole (made with mushroom soup) and watched skeptically as I was preparing it, but even she thought it was good. An added plus, as my sister told me, is that it tastes even better the next day!

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