I detest mushrooms so i was excited to try this out. So, like others suggested, I took out half the flour and salt, kept sugar. Subbed salt for seasoning salt. Added black pepper and garlic powder. Just took the onions out (this time, next time I'll put them in 'cause I love me some onion). I steamed fresh green beans in my pressure cooker before mixing everything. Added all the sour cream because I added a bit of extra beans (no such thing as too much sour cream for some of us). Then added a little more than a cup of cheese to the mixture and therefore added a Lil less then half cheese on top (to equal the 2 cups). Finished it off with a homemade french onion recipe (just milk n flour basically) and wala! Delish! I'll give it a four because of all the editing.
Was this review helpful?
4 users found this review helpful
I detest mushrooms so i was excited to try this out. So, like others suggested, I took out...