Reviewed: May 25, 2012

I liked this dish, but it was not one of my favourites. The sour cream came out a bit lumpy and I think I would use a different kind of cheese next time (cheddar was very bland).

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Reviewer:

caymango

Reviewed: May 3, 2012

I love love love this recipe. I add bacon in it and save a little of the bacon grease and toss that in for some bacon flavor. Everyone asks me for this recipe!!!

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Reviewer:

Ms. Sweet Tooth

Cooking Level: Beginning

Home Town: Saint Augustine, Florida, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 28, 2012

If you are looking to mask the flavor of Vegetables this is your recipe! Not for those who enjoy vegetables.

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Reviewer:

jenobyrne

Reviewed: Apr. 25, 2012

This was a very "fancy" version of green bean casserole in which I used nearly every pot and pan in the kitchen to make! Long prep time aside, I brought this to Easter dinner and it got rave reviews.

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Reviewer:

lilkate07

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

I love this recipe! We use fresh beans and boil them until soft then follow the recipe pretty much as-is (although I will substitute plain yogurt for the sour cream depending what we have on hand.) We've made it every couple of weeks since we first tried it and it's definitely a new favorite!

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Reviewer:

jenniferavaughn

Reviewed: Apr. 10, 2012

I chose this recipe because my daughter requested Green Bean Casserole for Easter and I try to avoid recipes that call for processed ingredients. We thought it was ok. It was edible and no one complained about it, just not something I'd make again.

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Reviewer:

Cheryle

Reviewed: Apr. 9, 2012

I followed the recipe exactly and thought the sour cream taste was way too over powering. My husband liked it though.

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Reviewer:

stacey smith

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Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA

Living In: Lemoore, California, USA

Reviewed: Apr. 9, 2012

This recipe was excellent! I made it with my crock pot ham for Easter and everyone liked it alot better then the recipe I was using that called for fried onions on top!

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Reviewer:

Anita

Reviewed: Apr. 8, 2012

I used a pound of fresh, steamed greenbeans instead of canned - next time I'd use a pound and a half, plus cut the beans smaller. I'd also add more onion - maybe a third of a cup instead. I'd also cut the cheese down to 1.5 or maybe 1.24 cups instead. Instead of normal Ritz crackers, I crumbled those thin ones - the Parmesan Herb flavor - worked out great. I also topped it with a few of the cheddar fried onions - definitely add that again.

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