The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 9, 2009
There were no leftovers! My family can be extremely picky when it comes to some foods, especially greenbeans. This however; I cooked for Thanksgiving and just slid it between a few other food items and then passed it around. It cooked up nicely, didn't interfer with everything else because I didn't feel like I had to stand over it the whole time and was a big hit with everyone.
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Photo by Dee

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 7, 2009
I made it for Thanksgiving and no one really liked it.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 28, 2009
This is amazing! Everyone I have served it to just loves it.
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Photo by Katie-jo

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 27, 2009
I volunteered to bring a "Green Bean Casserole" dish to Easter dinner last year. Good thing, because my Mom forgot to bring the asparagus. This dish knocked everyone's socks off. ...And no over-priced canned onion rings. This recipe is a keeper, without a doubt.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Haledon, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 25, 2009
Really good. Not my favorite but overall a great recipe.
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Photo by ROBYN

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 21, 2009
What a wonderful made from scratch recipe! It was easy to make and loved that it didn't call for cream of mushroom soup. Don't get me wrong I like using cream of mushroom soup in cooking but I wanted something more in this simple recipe. I found it in Grandma's Green Bean Casserole. My family loved it! This is the recipe I will use from now on! Thanks for sharing!
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Photo by Ang

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 15, 2009
tasty recipe. I did not add the teaspoon of salt, but dusted it with some seasoning salt to taste. I sauteed the onion in the butter, added the flour and sugar and then mixed those into the bean/sour cream mixture. I only used about 1.5 cups of cheese and did not add the extra table spoon of butter to the crackers as they are already buttered and I don't think it affected the recipe. Overall, this was good but I may add some spices next time through for a little more oomph :)
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Photo by AmyLynn

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 10, 2009
I made this for our big family Thanksgiving last year, and I am proud to say I didn't have any leftovers! Even my husband, who does not believe in green beans, ate his share and went back for seconds! Certainly going to be my staple for our next family get-together!
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Photo by Lauren Maar

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 8, 2009
easily the best GBC ever made! This tastes way better than throwing in cream of mushroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 7, 2009
Great recipe, loike this so much better then the average GB casserole made with mushroom soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 1, 2009
Great change to traditional green bean casserole. Makes a great sauce. I suggest adding more crackers b/c they were the best part. But it was wonderful as directed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Jake O'Connor
Reviewed: Feb. 28, 2009
I made an entire casserole worth and there were no leftovers. So much better than those recipes that use soup!
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Photo by Jake O'Connor

Cooking Level: Intermediate

Living In: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 27, 2009
These beans went over very well at our dinner party. I added more topping and cooked it in a 9x13 pan.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2009
Everyone loved this and it was a nice change from the standard green been casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2009
My husband was a little skeptical when I made this for Thanksgiving...he demanded I make it for Christmas! Great recipe. I used French's Onion it turned out amazing.
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Photo by annleegolf

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 15, 2009
Wow. I've never tried a green bean casserole and after making this I will not try another. Yummy. The only thing different was that I used fresh green beans. Very good recipe. This is definitely a keeper in my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 5, 2009
Excellent recipe. I was asked to bring a green bean casserole to Thanksgiving and when I showed up with this, my family was shocked I didn't bring the normal fried onion and mushroom soup variety. After tasting it, everyone asked for the recipe. Now everytime we have a family gathering I am asked to bring this dish. Thanks!
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Cooking Level: Intermediate

Home Town: Wildwood, New Jersey, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 3, 2009
I think this is very good. My husband LOVES it. It's his favorite so this is the one I make.
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Photo by runtex2008

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 1, 2009
This one was a big hit at Thanksgiving. I used Mozzarella cheese instead of cheddar (I didn't try it with cheddar, I just felt it needed a softer cheese). And I added about 1/4 c of half & half to the sour cream mixture to help make it a little creamier. It also made it easier to mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 28, 2009
My husband isn't a fan of green beans but loved these. Went over big at Christmas dinner.
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Cooking Level: Intermediate

Home Town: Kimberley, British Columbia, Canada
Living In: Traralgon, Victoria, Australia

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