I'll admit I was skeptical. I was looking for a green bean casserole for Easter that would "kick things up a notch". This one sounded good, but once I got into it, I got scared of the cheese. I used 3 pounds of fresh green beans, a whole medium onion, and the whole cup of sour cream. I also added some fresh garlic that I chopped finely and sauted with the onions. Instead of the cheese, I used the cheddar cheese flavored French's Onions, mixing half of the container with the green bean mixture prior to baking, and pouring the rest on top to bake. It was good, but nothing impressive. Then at dinner, I placed the shredded cheddar cheese next to it. People melted the cheese over the casserole themselves, and it was amazing! That being said, don't doubt the recipe! Add the cheese! The only good thing about leaving the cheese on the side was that people were able to add it to their own taste level. I'll definetely make this again!
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