I thought this was pretty good. I made it for a friend's Thanksgiving get-together and I will say that someone specifically asked, "Who made the green bean casserole? That was great!" The sour cream adds a "tangy" taste. I used the crackers, but I agree the friend onions would probably taste better. I also sauteed the onions and didn't add as much cheese which were suggestions by others. I might make it again...or might just make the traditional recipe. This one is nice when you are looking for something different.
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