Reviewed: Nov. 8, 2009

Hard to beat any of Grandma's casseroles, this one included!! :) Made this last night. The sour cream sauce is great with the cheesy layer on top. I added chopped mushrooms into the skillet with the onion mixture. Took the advice of other reviewers and used french onions on the top instead of crackers, I really think it gave it more flavor. This will replace my usual "can o soup" casserole every holiday.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melanie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

Awesome recipe! I use fresh green beans but otherwise I follow the recipe to a T. So YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandavz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

This is so good. Personally, i stuck with the fried onions on top instead of the ritz crackers, but thats just my preference. Every thing else was PERFECT. This was a big hit at thanksgiving last year and i'm so excited to make it again this year.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L_Johns

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

I was so tired of the same old boring green bean casserole with mushy beans and was so excited when I came across this recipe. I have made this recipe so many times and my family loves it! I find it tastes better to use frozen whole cut green beans and I use French's french fried onions instead of crumbled crackers. mmmm and use extra cheese!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RachaelcooksforBrad

Cooking Level: Expert

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

I have been making this for years now! Every year it is the first question I am asked at Thanksgiving.."Are you making the green beans??" Once you make these you will never want the "other" green beans again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARYLEE23

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

I was looking for something a little different for green bean casserole for our Canadian ThanksGiving and found this and made it exactly as the recipe called for EXCEPT subst Cheddar with Fontina since I can't eat cheddar and it was simply delicious~~~no leftovers to bring home

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beema

Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Followed receipe as written. Very good! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I crave this recipe!! It's so incredibly easy and DEEEELICIOUS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WORXBYCARA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

I absolutely love this recipe. Such a nice change from cream of mushroom soup types. The sour cream and onions give it a really great flavor. I make this for every holiday. I just add extra cheese on the top since we are big cheese lovers. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CraftyPancakes

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Living In: Aliso Viejo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Good but slightly bland. I will make again but maybe add some garlic salt or paprika, just needed a little something else. I did like it better than the usual cream of mushroom soup/french fried onion stuff though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babsosborne

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Very Good. Alittle dry added more sourcream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PARTYOFSIX00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

This was easy and tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Swest

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Didn't care for this at all. The topping tasted great--the beans themselves were very sour cream-y, no other real flavor noticeable. We won't make this again, I'll stick to the rather uninspired recipe on the can.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

The whole family loved this. Only suggestion is to ease up on the salt. This is replacing the traditional green been casserole in our family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

I LOVED this! I don't feel like there is any room for improvment. It had great flavor, YUM! I will never make traditional green bean casserole again. THis is my new favorite green bean recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

I think this dish is perfect AS-IS. I was so tired of the traditional french fried onions and cream of mushroom soup green bean casserole. This is such a wonderful alternative and so much better. It is a must have recipe in my family. Everyone loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jknight38

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

I made this for a family gathering recently, and they all loved it! I did make a few minor adjustments to the original recipe. I sauteed the onions and one finely chopped red bell pepper (mostly for some extra color) in the butter before adding the other ingredients. I also stirred some additional shredded cheese into the bean mixture before transferring it to the baking dish. I loved the added crunch that the cracker topping gave the dish. This one is definitely a keeper. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful