Reviewed: Nov. 20, 2009

I tried this recipe years ago and NEVER will go back to the french onion thing... LOVE IT and its a HUGE hit!!

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Reviewed: Nov. 20, 2009

Great recipe. I left out the sugar and substituted pepperidge farm bread crumbs for the crackers. Took it to a potluck and everyone was wowed.

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MDIANNE1

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Reviewed: Nov. 20, 2009

I was looking for a new green bean casserole recipe for this Thanksgiving. I made Grandma's GB Casserole and my previous favorite Campbell's recipe to see how they compaired. Both my mom and I agreed that Grandma's Recipe is the winner! It was quick and easy and tasted great, this is the green bean casserole that we will have this Thanksgiving!

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AlMarie

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Reviewed: Nov. 20, 2009

I could never imagine using canned green beans so I used fresh. I blanched them in bioling water for 3 minutes and then put them right into an ice bath. The rest I followed to a tee - very tasty.

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HEATS4

Cooking Level: Intermediate

Living In: Holly Springs, North Carolina, USA

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Reviewed: Nov. 19, 2009

Very good and very easy!! A keeper!

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JOVIANGEL

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Reviewed: Nov. 18, 2009

I thought this was pretty good. I made it for a friend's Thanksgiving get-together and I will say that someone specifically asked, "Who made the green bean casserole? That was great!" The sour cream adds a "tangy" taste. I used the crackers, but I agree the friend onions would probably taste better. I also sauteed the onions and didn't add as much cheese which were suggestions by others. I might make it again...or might just make the traditional recipe. This one is nice when you are looking for something different.

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Jenn

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Reviewed: Nov. 17, 2009

This was so good it should be illegal! I made a double batch and there weren't any leftovers. It was super easy to make and a great change from the regular green bean casserole.

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archie8kitty

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Reviewed: Nov. 16, 2009

good but personally prefer traditional ones

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crystal

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Reviewed: Nov. 15, 2009

This is QUITE tasty! (I only gave it 4 stars because I changed it from its original recipe.) I served it at a potluck at my church and was pleasantly surprised by the comments! Everyone RAVED! It is just as easy as the mushroom soup dish and yet SO MUCH MORE tasty! Definitely worth a try! (I didn't use onions because of personal preference. I mixed half the cheese in with the beans and used french fried onions instead of crackers.)

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ANDREA4JC

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Reviewed: Nov. 15, 2009

A hit every thanksgiving.

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tdhardy2003@yahoo.com

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Reviewed: Nov. 8, 2009

Hard to beat any of Grandma's casseroles, this one included!! :) Made this last night. The sour cream sauce is great with the cheesy layer on top. I added chopped mushrooms into the skillet with the onion mixture. Took the advice of other reviewers and used french onions on the top instead of crackers, I really think it gave it more flavor. This will replace my usual "can o soup" casserole every holiday.

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Melanie

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

Awesome recipe! I use fresh green beans but otherwise I follow the recipe to a T. So YUMMY!

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amandavz

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Reviewed: Nov. 5, 2009

This is so good. Personally, i stuck with the fried onions on top instead of the ritz crackers, but thats just my preference. Every thing else was PERFECT. This was a big hit at thanksgiving last year and i'm so excited to make it again this year.

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L_Johns

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Reviewed: Nov. 4, 2009

I was so tired of the same old boring green bean casserole with mushy beans and was so excited when I came across this recipe. I have made this recipe so many times and my family loves it! I find it tastes better to use frozen whole cut green beans and I use French's french fried onions instead of crumbled crackers. mmmm and use extra cheese!

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RachaelcooksforBrad

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Nov. 1, 2009

I have been making this for years now! Every year it is the first question I am asked at Thanksgiving.."Are you making the green beans??" Once you make these you will never want the "other" green beans again!

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MARYLEE23

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Oct. 28, 2009

Loved it!

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Cindy

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

I was looking for something a little different for green bean casserole for our Canadian ThanksGiving and found this and made it exactly as the recipe called for EXCEPT subst Cheddar with Fontina since I can't eat cheddar and it was simply delicious~~~no leftovers to bring home

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Beema

Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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Reviewed: Oct. 14, 2009

Followed receipe as written. Very good! Thanks for sharing!

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shell

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Reviewed: Oct. 13, 2009

I crave this recipe!! It's so incredibly easy and DEEEELICIOUS!

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WORXBYCARA

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Reviewed: Oct. 6, 2009

I absolutely love this recipe. Such a nice change from cream of mushroom soup types. The sour cream and onions give it a really great flavor. I make this for every holiday. I just add extra cheese on the top since we are big cheese lovers. Delicious!

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