Reviewed: May 20, 2013

Wow! Grandma rocks! This is the best green bean casserole that I've ever had. The sour cream and onions really set it off. I didn't have the crackers so I used fried onion rings and it was amazing. This one is definitely a keeper.

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SHARRYN

Cooking Level: Intermediate

Home Town: Alexandria, Pennsylvania, USA

Reviewed: May 16, 2013

Everyone in my family love this recipe. I have not changed any of the ingredients, I sauteed the onion in the butter until tender and also I mixed half the cheese with green beans and used the rest as written. My husband kept asking for more, even those in my family who do not like green beans ate them all.

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gianeg

Reviewed: Apr. 24, 2013

My husband hate cream of mushrooms and since this recipe does not call for it, its a win win for me. I have used fresh beans(cook in boiling water for 10min) and canned, both ways recipe was a hit. Thanks

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Narinder

Reviewed: Apr. 23, 2013

I like green beans now!!!!! This is by far the most amazing green bean casserole, ever! Very rich, but very good! Thank you for this recipe

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Reviewer:

T.Schoenhut

Cooking Level: Intermediate

Home Town: Montour, Iowa, USA

Living In: Toledo, Iowa, USA

Reviewed: Apr. 5, 2013

LONG time favorite in our family. The only difference is that we top the beans with corn flakes and sprinkle with a little butter before baking. Also, you can up the beans to 4 cans and cut the sour cream in half - better yet, substitute some Greek yogurt for a little lighter dish!

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Kay

Reviewed: Mar. 31, 2013

Thought this recipe looked good, I am not a big fan of green bean casserole, but this seemed to be ok. Made the sauce and discovered I had no green beans in the house, but did have 3 cans of whole kernal corn. Made everything else per recipe. It was great!!!. I will definately make this again using corn, so much better than beans.

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RoryR

Reviewed: Mar. 31, 2013

My family are requested this side dish for every Sunday dinner. Tried this variation for the first time and followed the recipe as suggested. I don't see the need to change anything..suited our tastes just fine. :)

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shesellsseasshells2

Cooking Level: Intermediate

Reviewed: Mar. 31, 2013

This is the same recipe that my mother-in-law typed on an old 3 by 5 card in one of those ancient hard-plastic recipe box from the early 1960's. After upgrading the terms her old recipe became this one! I would still grate the onion, though, and collect as much onion juice from the grating for the cream sauce. It makes for a tastier flavor. Instead of cheddar cheese, try swiss cheese--it pairs MUCH BETTER with the green beans (and shredded swiss is now available at the grocer's). I like the idea of coating the green beans with the sauce in this recipe; the old recipe wanted the beans layered with the cheese, and the cream sauce poured over the top of everything. I think coating the beans with the sauce ensures better coverage.

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