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Grandma's Green Bean Casserole
SUBMITTED BY:
Amy Barry
PHOTO BY:
Sean Lemecha
"This recipe is much better than the standard mushroom soup and French fried onion version."
RECIPE RATING:
Read Reviews
(707)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
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REVIEWS
Reviewed on Nov. 15, 2003 by
momma_s
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momma_s
Nov. 15, 2003
I am not too big on veggies, but I CRAVE this dish!!! First, FRESH, steamed grean beans are key! I reduce the sour cream to 3/4c as others have suggested, reduce the salt to 1/2 tsp, add black pepper, and 1&1/2 tsp garlic powder with the salt & sugar. I use a large can of french fried onions and mix 1/4-1/2 can into beans, the rest I crush with the cracker topping and extra melted butter. I add extra cheese (like most cheesy recipes I use), and mix some into the beans. This can be mixed together ahead of time then thrown in the oven 30 minutes before serving.
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25 users found this review helpful
I am not too big on veggies, but I CRAVE this dish!!! First, FRESH, steamed grean beans are...
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Reviewed on Nov. 17, 2007 by ILYTAT
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ILYTAT
Nov. 17, 2007
I LOVED this and so did my entire family. Just perfect, thank you! To a previous reviewer (Rose): Shame on you for leaving such a low rating after changing almost the entire recipe. Raters like you drive me crazy.
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21 users found this review helpful
I LOVED this and so did my entire family. Just perfect, thank you! To a previous reviewer...
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Reviewed on Nov. 14, 2003 by KIMAR
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KIMAR
Nov. 14, 2003
I tried this recipe twice. The first time I made it as printed. The onions were crunchy and raw, it was salty, and the flour made it too thick. I tried it again, incorporating suggestions from previous reviewers. I sauteed the onion in the butter until tender and translucent, and I reduced the salt and the flour by half, and added half of the cheese into the beans mixture. It was much better the 2nd time!
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21 users found this review helpful
I tried this recipe twice. The first time I made it as printed. The onions were crunchy and...
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Reviewed on Dec. 19, 2003 by
Lorenda
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Lorenda
Dec. 19, 2003
This was good, but I think my green bean casserole taste better. They are very close, but you need to saute onions in butter until soft add flour, salt sugar and dash of pepper. Remove from heat add sour cream. Spread over green beans and top with swiss cheese. Bake until cheese melts.
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15 users found this review helpful
This was good, but I think my green bean casserole taste better. They are very close, but you...
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Reviewed on Sep. 5, 2006 by
docswife
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docswife
Sep. 5, 2006
My family and I liked this recipe much better than the ones with cream of mushroom soup. The only suggestion I have is to mix the cheese in with the green beans, otherwise it makes a crust on top that is hard to cut.
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13 users found this review helpful
My family and I liked this recipe much better than the ones with cream of mushroom soup. The...
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Reviewed on Nov. 26, 2002 by JANYBIRD
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JANYBIRD
Nov. 26, 2002
This recipe is a great alternative to the classic green been casserole with the fried onions. I first made this last year for a family dinner and it got rave reviews. I knew it was REALLY good when over the past year it was requested frequently. I wouldn't change a thing, just be sure you use the CANNED FRENCH STYLE green beans.
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12 users found this review helpful
This recipe is a great alternative to the classic green been casserole with the fried onions. ...
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Reviewed on Dec. 1, 2002 by CBEAR914
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CBEAR914
Dec. 1, 2002
This is a great recipe!! I added more onions, cheese and some garlic and onion powder into the mixture. Then I added more cheese on top.
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11 users found this review helpful
This is a great recipe!! I added more onions, cheese and some garlic and onion powder into...
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Reviewed on Dec. 1, 2002 by
CBETRO
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CBETRO
Dec. 1, 2002
For us, the flavor lacked something. It was just okay. Great consistency and looked good, but the overpowering flavor was sour cream. I will keep looking for a different green bean casserole for us.
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11 users found this review helpful
For us, the flavor lacked something. It was just okay. Great consistency and looked good,...
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Reviewed on Nov. 7, 2007 by
Cindy
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Cindy
Nov. 7, 2007
Excellent! Four stars because there is so much cheese. We love cheese as much as much as the next person; however, this is way to much. If you are a moderate cheesse person and concerned with fat, use 1 cup, the taste will still be there. If you are a cheese lover, use 1 1/2 cups, that should be more than enough.
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9 users found this review helpful
Excellent! Four stars because there is so much cheese. We love cheese as much as much as the...
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Reviewed on Oct. 4, 2003 by
WORKINGGIRL61
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WORKINGGIRL61
Oct. 4, 2003
No one in my family, myself included, liked this dish. I would not make it again.
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9 users found this review helpful
No one in my family, myself included, liked this dish. I would not make it again.
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