More Recipes Like Grandma's Graham Cracker Pudding

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Graham Cracker Pudding

Submitted by: Carrie

Graham cracker crumbs are highlighted in this fluffy baked pudding with raisins and walnuts.

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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.

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Bread Pudding III

Submitted by: Nancy

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

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Graham Cracker Cream Pie

Submitted by: Mark

You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings.

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Chocolate Custard Bread Pudding

Submitted by: Monica

The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.

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Grandma's Baked Rice Pudding with Meringue

Submitted by: STACYEMT1

Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.

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Vanilla Pudding

Submitted by: Sandra

This is an eggless pudding thickened with corn starch.

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Indian Pudding

Submitted by: Nina

This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.

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Kelly's Butterscotch Pudding

Submitted by: Kelly

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling.

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Chocolate Cream Pudding

Submitted by: Mimi

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

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