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Grandma's Graham Cracker Pudding

By: WED32196  
"A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 374 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 24 graham crackers, crushed
  • 1 quart milk
  • 1 pinch salt
  • 3 egg yolks, beaten
  • 1 tablespoon vanilla
  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 3 egg whites
  • 1 teaspoon confectioners' sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
  3. In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
  4. In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
  5. Bake 15 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 11.8g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Griffilus 
A friend's mother used to make this years ago but wouldn't share the recipe. I have looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Robin 
This pudding was a huge success at a gathering at my house. Some asked for the recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SLSWINSTON 
I made this for Thanksgiving and everyone couldn't get enough!! I had to cook the pudding on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by VICTORIACOOK 
This was one of the best recipies that I ever tasted! All my relatives gave a very good... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by TRIPLETS01 
We thought this was horrible. Something about the egg whites made the topping rubbery. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by VINFLORES 
This recipe was alright. Wasn't something to WOW about . . . but good. It is best served at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2009 by PolkaDot Supporting Member (Click to learn more about Supporting Membership)
I made this while in a rush which was not a good idea. Didn't cook the pudding for quite long... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by baker_caroline 
Like other reviewers, it took me about 20 minutes for the pudding to thicken. It was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by akdgurl 
It turned out very good. I really like the middle layer. It is nice and gooey. It did take a... MORE

 
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