I am not a huge gingersnap fan, but I am running my own baking test kitchen this wk and I wanted to find some out-of-the ordinary cookies to add to my repertoire. These were amazing! I thought the dough smelled awful and was sure they would be gross, but it tastes so nice and spicy, but not too much. I used butter instead of margarine. I was surprised at how thin they came out, but they were crispy on the outside and chewy on the inside. They do spread out, so you may want to roll smaller balls to see how you like their size. Other reviewers are right, be sure to leave them on the pan for five mins once you take them out of the oven. The 8 minutes were perfect. This is a nice cookie to bring to a more sophisticated person, someone who likes drinking tea! I like this as much as I like my snickerdoodles, and that's saying a lot.
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I am not a huge gingersnap fan, but I am running my own baking test kitchen this wk and I...
