Mine turned out exactly like the picture and are currently enjoying pride of place on my cake stand! I did make a few minor changes, but I'm sure the recipe would be just as good without them, as it was mostly personal taste that prompted the modifications rather than any fault in the recipe itself... I used (unsalted) butter instead of margarine and added just a pinch of black pepper and allspice. I also added some ground ginger to the decorating sugar, as I didn't find the dough quite "gingery" enough for my liking. I've had nothing but compliments on these, the first one being "best ginger snaps ever!" Thanks so much for sharing :)
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Mine turned out exactly like the picture and are currently enjoying pride of place on my cake...