I followed the recipe exactly, except for subbing butter for the margarine (equal measurement). I also put the dough in the fridge overnight. My end result was a nice, flat cookie that was neither too crisp nor too chewy. My husband and I agreed that it was a very good cookie. HOWEVER it was definitely very mild in flavor. It was a spice cookie but, in our opinion, not spicy/gingery enough to be considered an actual "gingersnap" (and I don't really normally like them too spicy at all). I'm going to try another recipe in hopes of getting more of the traditional gingersnap flavor.
As a cookie, 4 stars, but as a gingersnap, only 3.
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