Reviewed: Dec. 21, 2006

These were amazing... even after sitting out in the air for 5 days they were still soft and spicy! Yay!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SEROROBELE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

I love them! Great to add to my Christmas baking collection

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SAMANTHAO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

This is a good cookie with a very nice texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

Very good and my husband, the ginger lover, liked them too. I increased the cinnamon and added a tiny bit of cloves. Not only were they yummy but the consistency was excellent (I like a chewy cookie). They don't "snap" unless you bake them a little longer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELLYCAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

This recipe was FANTASTIC!! Cookies turned out perfect! Very simple to make...once you get the sifting done...but well worth the effort. Can't wait to share this one with my family. Husband can't stop eating them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

very easy! I don't have a sifter, so I just whisked them and they turned out great.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Theresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

This recipe is absolutely delicious. I would recommend this for even a novice trying to bake for the first time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

These were the most wonderful cookies! Loved by all who tried them. And the recipe was easy to follow!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori Robinson

Cooking Level: Expert

Home Town: Coronado, California, USA

Living In: Rancho Santa Fe, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

This recipe is awesome! I didn't realize I was out of molasses so I used honey and added 1/4 tsp all spice and it was just delicious! I love softer cookies so I took out the cookies after 10 min but left a batch in for 13 min for my hubby. I got soft melt in your mouth goodness and he got his crispy crunch fix. I can't wait to try these with molasses! Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

Wonderful! My husband loved these. Our friend was over and he ate about 7 after they came out of the oven. I did add the extra ground cloves and more of the spices but didn't change anything else, and it turned out SO DELICIOUS! Perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Josie

Cooking Level: Intermediate

Home Town: Eureka, Montana, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

Yummy and easy. My husband hates ginger and cinnamon and he ate a bunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

Perfect gingersnap cookies! They taste great and are easy to make. I used brown sugar instead. I think it gives it a good flavour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NaviSpice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

This is by far the best Ginger cookie I have ever tasted. And the Recipe was easy to follow.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHELLESCHMIDT1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2006

Great gingersnap recipe. My first making ginger cookies. I am not usually a fan of ginger, but I wanted to make them for Christmas this year, and they tasted great. The only thing I wasn't sure about was the cinnamon sugar. Is that just 1/2 cinnamon and 1/2 sugar? That's what I ended up doing and they were great. Look forward to sharing them with my family.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AngieM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2006

Wow what a great Christmas cookie!! Everyone at work loved them. Reminds me of my mom and when she used to make ginger cookies. I followed the ingredients to a T. Excellent!!! Can't say enough about these. The fact that they are rolled in cinnamon and sugar is just icing on the cake (so to speak) :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Deanna from the Soo

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Sault Ste. Marie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2006

Excellent Cookies!!!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2006

This recipe received excellent reviews from everyone who tried a cookie! I followed the recipe to a 'T' and they turned out wonderful! Maybe I made the balls to small, but I ended up with about 60 cookies, instead of 30 like the recipes lists, but that was ok!! Thanks for the excellent recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Home Town: Greybull, Wyoming, USA

Living In: Eureka, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

I was very nervous making these cookies because Gingersnaps are my husband's favorite cookie and his mother makes them all the time all year round. I had a lot against me - biased views and no knowledge whatsoever with this type of cookie! I've never made Gingersnaps before. The smell of the cookies during the mixing stage was wonderful! Very Christmasy. :) The baking smell was even better! My kids couldn't keep their hands off these cookies once they were done, and when I tasted them I could see why! These cookies are amazing in flavor! I did do one thing different from the recipe - I added 1 teaspoon of cloves into this as well, because my husband likes his gingersnaps good with spice. The drumroll for me came when he came home at night and I gave him a cookie to try. I could tell he wasn't expecting much (being biased for his mother's) but after the first bite his eyes got wide and he said "Wow! These are REALLY good! They taste just like Mom's!" I told him that her recipe is different (hers calls for oil) and he said, "Don't worry about it - just make these - they are wonderful!" They have a great outside texture for crunch and inside chewiness. Perfection in my husband's opinion! Now I wish I had made these much sooner in my married life. His smile and face was all worth the jitters of messing it up! :)

Was this review helpful? [ YES ]
139 users found this review helpful

Reviewer:

April

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

Easy to make and delicious. I did not change a thing - just made sure all my ingredients were fresh!! Thank you for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RNRT99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

These cookies are mediocre... there is little flavor and the texture leaves something to be desired. I followed the recipe exactly, and although the cookies look pretty, they have very little flavor. In addition, these cookies were very brittle, whereas I expect gingersnaps to be somewhat soft. I will have to try another recipe next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

Home Town: Sheboygan Falls, Wisconsin, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Grandma's Gingersnap Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!