My son has a lot of allergies so I used a rice flour mix and flax seed as an egg substitute. I usually make buttermilk pancakes so I used 1 cup of soy milk for the water; it was rather thick so I added about another cup of water to thin it out. I admittedly (and a little ashamedly) forgot to add the molasses/brown sugar because making the substitutes distracted me, so my husband didn't enjoy it so much, but my son ate all on his plate, and that is a huge accomplishment, so I will definitely try these again. It's been difficult for us to find a bread-like product that my son will eat that is allergen-free, so finding this recipe has been such a blessing to us.
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My son has a lot of allergies so I used a rice flour mix and flax seed as an egg substitute. I...