Reviewer:

Gailleet

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Bangor, Maine, USA

Reviewed: Oct. 10, 2010

Doubled recipe, reduced water by 1/2 cup overall and added a pinch more spices. These were great!

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9 users found this review helpful

Reviewer:

Elinor

Reviewed: May 17, 2010

Very good recipe. I didn't have molasses, so I substituted it with 3 Tbsp firmly packed brown sugar. My husband loved it!

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42 users found this review helpful

Reviewer:

Elmira

Reviewed: Apr. 20, 2010

Tasted like gingerbread, we added strawberries and cool whip on top and my kids loved it.

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0 users found this review helpful

Reviewer:

Sher

Reviewed: Apr. 20, 2010

We were out of ginger, so I substituted an equal amount of nutmeg. Absolutely delicious with just butter on top!

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2 users found this review helpful

Reviewer:

Hannah

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Flagstaff, Arizona, USA

Reviewed: May 1, 2010

Perfect way to start the morning! Delicious old fashioned taste that brings back memories! Kids loved them!

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1 user found this review helpful

Reviewer:

Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: May 9, 2010

Followed the recipe exactly and cooked on the griddle, they turned out perfect!

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1 user found this review helpful

Reviewer:

bakedwaldo

Cooking Level: Expert

Reviewed: May 31, 2010

Very good. Made 2 changes; I didn't have any vanilla extract, so I omitted and I used whole wheat flour in place of all-purpose flour. Love it! It's delicious!

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4 users found this review helpful

Reviewer:

nspireme

Reviewed: Oct. 10, 2010

These were tasty and fun to eat. I used my own wheat free pancake recipe but added molasses and ground ginger. They turned out very fluffy, almost cake like and yummy. Next time I'll use fresh ginger an i bet they'll be even better. thanks

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6 users found this review helpful