Reviewed: Apr. 30, 2012

Made these christmas morning and they are delicious and SO easy to make! LOVE THEM!

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Reviewer:

stephbolton1986

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 12, 2012

These are my absolute favorite pancakes.... they are perfect with only a slight drizzle of syrup.. and plain. I always double the recipe, add a couple table spoons of brown sugar, and increase the baking powder by 1/2 teaspoon. we turn it into a gingerbread day and munch on them plain ALL day long. My daughters love them :D

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Reviewer:

Tanya

Reviewed: Dec. 28, 2011

These pancakes had a good flavor, but turned out pretty thin. I think next time I'd cut down on the water, since we like our pancakes a little thicker. But they're really good with whipped cream!

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Reviewer:

MYTNIK

Reviewed: Dec. 24, 2011

I was very excited about this recipe and enjoyed the pancakes a lot during the holiday season. I am a fan of a thin, crepe like pancake so these were right on target for me on texture and fluff. I thought that the gingerbread taste was mild, so like some other reviewers I think I would adjust some of the spices in the future. Overall they were delicious and the family ate them up.

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Reviewer:

mtbiketx

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Cooking Level: Expert

Living In: Trophy Club, Texas, USA

Reviewed: Dec. 21, 2011

These were fantastic! We sprinkled them with a little powdered sugar yummy!!

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Reviewer:

brittanygrush

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Dec. 9, 2011

Make sure you don't over mix the batter, or the pancakes will be flat and rubbery. The first time I made this, it was a flop, but it was my own fault. I definitely read in too much of the reviews. When I made this again, I reduced the water to just one cup, and instead of baking soda, I added another teaspoon of baking powder. I agree that the gingerbread flavor was not very strong, but my kids loved it! I also was out of molasses, so I subbed maple syrup (maybe why the flavor was milder?)Would make this again.

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Reviewer:

VICENTEC

Reviewed: Nov. 22, 2011

After reading some of the reviews, I decreased the ater to 1 1/4 cups. I added 1 1/2 teaspoons of baking powder and 3/4 teaspoon of baking soda. I also had a smidgen of cloves. The pancakes turned out light and fluffy. However, the gingerbread flavor was a it lacking. Next time I will increase the spice amount and add a couple tablespoons of brown sugar.

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Reviewer:

SYLee

Reviewed: Nov. 3, 2011

These were okay. I do like less fluffy pancakes so the texture was good but the flavor was too weak. I am still looking/experimenting.

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Reviewer:

SneakyDaycareChef

Reviewed: Jun. 19, 2011

I love gingerbread, but these are kind of not to my liking... They make the house smell nice though which is why they get 1 star.

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Reviewer:

sweets

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

Reviewed: Jun. 17, 2011

Delicious! I followed recipe other than adding some extra of the spices and topping with some toasted nuts. I would recommend using real maple syrup, agave nectar, or top with fresh whipped cream for a more decadent pancake. My fiance awoke to spicy, warm, and comforting smells. He loved them!

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