Grandma's Fudge Cake Recipe
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Grandma's Fudge Cake

By: Joyce Fox  
"If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake."

Rating: This weblink has been rated 33 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 876 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch layer cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 1/2 cups milk
  • 8 tablespoons all-purpose flour
  • 1 1/4 cups butter
  • 5 tablespoons shortening
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1 cup white sugar
  • 1/4 cup milk
  • 1/4 cup butter

Directions

  1. Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.
  2. In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.
  3. Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.
  4. Spread this mixture between the cake layers and refrigerate for 2 hours.
  5. In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 36.1g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by AF22 
I thought this was a good cake but I think the directions lack a lot. After reading the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by CALIDASCOPE 
I had very high expectations after reading the reviews but found it not worth the effort. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by STARKRAZI 
this cake was wonderful. it almost resembles a hostess ho-ho cake except much larger. the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Deanna 
I made this for my boyfriend's birthday. He said it was O.K. I didn't quite like this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by BBHOLT 
Mmm! Followed advice of others and only made 1/2 of the filling which was a perfect amount. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by PITTER 
I made this cake today and it is very good and rich. The filling kind of reminds you of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by DIXIEPINK456 
I was hesitant to make this cake after I read on some other reviews that it tasted like a some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by SWIMINCIRCLES 
This was so good, but my filling would not get thick enough. I had to keep putting it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by LesAmore 
This is fantastic! My kids loved it and although it does take some time to make it is well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by KANAGAROO 
20 years ago a coworker made and shared a cake similar to this, I have been looking for the... MORE

 
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