Grandma's Frozen Peanut Butter Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2014
Made it exact for a pot luck. A lot of people tried it, including myself. I got no compliments or request for the recipe. The second pie sat on the table. I personally did not like it either. Something was just off putting about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Reviewed: Oct. 8, 2012
My whole family thought this pie was delicious! It's so high in protein, too. I used a low-sodium peanut butter and I left out the salt, because we are on a low-sodium diet. Otherwise, I followed the directions. The filling was smooth and tasted wonderfully of peanut butter and honey. The pie was great with no topping at all. It did take a little longer than 4 hours to freeze solid--more like 6, but that might just be the difference in freezer temperatures. Thanks for such a great addition to my healthy desserts collection!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 1, 2012
I normally don't write reviews, but I had to for this one! Our whole family said it was dangerously good! We substituted melted chocolate chips for the honey, and omitted the pie crust. Next time I make it, I will use an oreo crust, still use chocolate instead of honey, and add chocolate chips after blending. A whipped cream topping would be great too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 19, 2012
I was skeptical about this but I have a lot of tofu and peanut butter so I decided to give it a shot. It turned out yummy! I even used less than stellar ingredients (name brand peanut butter and a store bought oreo crust) so I imagine that if good peanut butter were used along with a decent homemade cookie crust it would be even better! It was more trouble to make than I thought it would be but that was because my blender is not very good and all the peanut butter was too heavy for it and I had to keep stopping to mix the filling by hand. I ended up putting in 400 grams of peanut butter and adding about a 1/3 cup confectioners sugar in addition to the honey. I also put a bit more salt and topped it with chocolate sprinkles. The texture is a little strange when it comes out of the blender but it freezes up nicely. edit. my husband had some of this and loved it! He said it was as though it were from a restaurant!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Criscelda

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

No-Bake Peanut Butter Pie

This pie is rich and creamy, and so easy to make.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States