I came here all ready to give this recipe a poor review, because it absolutely fell apart for me. I threw the remnants in a pie dish and still served it, slightly angry about the mistake. Of course, when it was time to eat, I realized just how incredible this recipe is. The cake was utterly delicious, topped with the Caramel IV sauce, the gourmands in my house were in heaven. I do not even like apples, and I could not find a single fault with the cake. I added vanilla, and I took out the nuts. But that was it for alterations.
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