Grandmas Fresh Apple Cake Recipe
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Grandmas Fresh Apple Cake

By: steven dale 
"A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (60)

2,563 Saves

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 8x4 inch loaf pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 cups apple - peeled, cored, and chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins or dates

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a medium bowl, mix together the sugar, egg and oil. stir in the sifted ingredients. fold in the apples, nuts and raisins.
  3. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 8.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
It was so hot here today that I wanted a reminder of autumn! I doubled this so I could use my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2006 by COURTNEYGRIFF   view full review
WOOOOOO-HOOOOOOOO and YUMMMMMMMO!!! What a delicious cake! I doubled the recipe for a bundt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by IVANDIEPART   view full review
This cake is very moist and over-loaded of apples (that's the way an apple cake should be,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2005 by tracy   view full review
I LOVE this bread~! I did follow several hints from other reviewers....I used 1/2 cup sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2008 by monjfr   view full review
it was my first time at all to bake a cake from a scrach ,and it was yummmmmmmmmy . I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by TRUEANGEL   view full review
I added a teaspoon of vanilla extract. It was still a great recipe Thanks
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2004 by J9215   view full review
This is an easy, tasty recipe. I replaced white for whole wheat flour and used the new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2004 by VeggieGal   view full review
This was really good and easy. I was looking for a quick and easy recipe to make at my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2006 by Elly   view full review
Great basic recipe. I did find it to be more bread-like than cake-like but I was expecting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not the prettiest loaf cake I've ever made but it sure did taste good. It's a rather shallow,...

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