Reviewed: Aug. 25, 2008

I love this dressing! When my husband and I were in Paris many of my salads came with a dressing similar to this one. I am especially fond of this over butter lettuce.

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Desian

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Reviewed: Jul. 10, 2007

This was delish! I made it with just a quarter of the onion on mistake, but that was just enough to make a great kickin' french dressing! Thanks!

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Shannon

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Reviewed: Feb. 17, 2007

This was just awful, tasted nothing like french dressing. We tasted it after the refrigeration and threw the rest out. I'll keep looking for another recipe.

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Dec. 22, 2006

Better than any bottled I have ever had, also better than any homemade I have ever had. I will make this again.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 13, 2005

I used this recipe as part of the ingredients in Cranberry Sauce Chicken 1 (on this site)and it was wonderful. Tarragon is the herb that really gives it a special flavor. I didn't have any white wine vinegar so I used apple cider vinegar.

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MAGGIEKATS

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Reviewed: Aug. 26, 2004

Finally, a true French dressing. I use a quality red wine vinegar at times for a different flavor and olive oil(extra virgin)instead of vegetable oil. I wish I knew why Americans seem to insist to add sugar or ketchup to everything,even salad dressings. A nice addition would be some chopped chives and green onions. And in case anyone was wondering why dry mustard instead of prepared mustard: in addition to adding flavor it helps keep the oil and vinegar from separating.

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BARCHAM

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: May 26, 2004

I just tried this on a spinach salad and it was great! I don't like dressings with sugar, or at least very little sugar, so my husband I both say this is a keeper. Now we won't have to eat all those preservatives in bottled dressings. Thank you Stephanie!

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JANW2

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Reviewed: Jan. 24, 2004

This dressing does not taste like French. It's more like a spicy oil and vinegar or Italian. Tastes fine but is not what you expect from the title.

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SADIEKATE

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Reviewed: Apr. 15, 2003

Yuck. The ingredients did not blend very well. It tasted like salty oil.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 3, 2003

I really enjoyed this dressing on my spinach salad at lunch today. I'm a big fan of vinegar & oil type dressings, (especially if they don't have alot of sugar) and this was great. I didn't have any tarragon, so I'm not sure if the effect was any different, but I did add a little cayenne for a kick, YUM! Thanks Stephanie, I will make this again!

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