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READY IN 10 mins

Grandma's French Dressing

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"This is my family's favorite dressing for everyday dinner salad." — Angela

Ingredients Edit and Save

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Sugar and Sweeteners

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Garlic: Fresh Vs. Powdered

Original recipe makes 2 cups Change Servings

1 cup white sugar
1 cup vegetable oil
1/2 cup ketchup
1/2 cup vinegar

1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

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Directions

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

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PREP 10 mins
READY IN 10 mins

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I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the right amount of tang.

—lutzflcat

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Nutrition

Calories
180 kcal
9%

Carbohydrates
15.1 g
5%

Cholesterol
0 mg
0%

Fat
13.8 g
21%

Fiber
0.1 g
< 1%

Protein
0.2 g
< 1%

Sodium
94 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma's French Dressing

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 180
Calories from Fat: 124

% Daily Value *
Total Fat 13.8g 21 %
Saturated Fat 1.8g 9 %
Cholesterol 0mg 0 %
Sodium 94mg 4 %
** Potassium 45mg 1 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 0.1g < 1 %
Protein 0.2g < 1 %
Sugars 14.5g
Vitamin A 1 %
Vitamin C 3 %
Calcium < 1 %
Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.