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Reviewed: May 26, 2008

This was soooooooo good! It looked, smelled and tasted like something from a top notch Mediterranean restaurant. I made it two days in a row; the second time, I added some chopped garlic along with the tomatoes, onion and anchovies. Absolutely amazing! Thanks so much!

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2 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Dec. 14, 2006

Everyone loved this recipe. My husband was not sure about focaccia but when he tasted it he was hooked. Dough was light and delicious. Not a fan of anchovies so just left them off. Ate one immediately and froze one for later. Will definitely make again.

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9 users found this review helpful

Reviewer:

sharon


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Reviewed: Jan. 14, 2005

I made this recipe for my family and they love it. Even my father loves it, and it's hard to please my father when it comes to food. I wouldn't change a thing the recipe works well...Love it!

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16 users found this review helpful

Reviewer:

AMCONTE2000


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Grandma's Focaccia: Baraise Style

Reviewer:

Caroline C

Reviewer:

sharon

Reviewer:

AMCONTE2000