"This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)" — Kaydell33
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My mother made this, too (I'm 80)! The only difference was that she used the egg-white mixture as a "dollop" on top of each individual custard dish. She called it "Floating Island." Merry Christmas, and thanks for sending it in. Cay from FL
This is my recipe, and I really love it! and if you do it right, it is a fluffy, warm, yummy goodness in the morning, and honestly not too unhealthy either! :) Hope you all enjoy! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 63
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