Reviewed: Apr. 2, 2012

This is so good, I take this to family get togethers a lot. Everyone loves it, I add marachino cherries to mine. Always a big hit!

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Reviewer:

cam

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 12, 2012

Cut back on the coconut. Can use whip cream, yougurt, or low fat sour cream. Yummy

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Reviewer:

brandidrew

Reviewed: Feb. 12, 2012

Wow. I had never heard of this before, but I made it with fresh diced pineapple, an orange (peeled, cut into rings and then into section bits), Greek yogurt and unsweetened coconut. It is awesome! I skipped the marshmallows, but I'm sure they'd be great if you liked them. It made a great breakfast.

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Reviewer:

wildrunner

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Utica, New York, USA

Reviewed: Jan. 12, 2012

Next time, I will use little or no coconut as my family had issues with texture.

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Reviewer:

minda

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

Reviewed: Dec. 23, 2011

Aren't grandma's great! Favorite that everyone loves!

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Reviewer:

jen30

Reviewed: Nov. 16, 2011

It doesn't get any easier than this! I've always hated Ambrosia-type salads because they are cloyingly sweet and drippy and full of marshmallows which I detest. Using sour cream instead of whipped topping and no fruit cocktail makes all the difference in the world! This has the perfect amount of sweetness for the tangy tropical fruits. I didn't even mind the marshmallows! Yummy!!

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Reviewer:

ZABBA23

Reviewed: Sep. 5, 2011

This is so good! I made this the first time using yogurt because of the reviews and didn't like it. I'm so glad I made it again like it calls with the sour cream because it's so much better. Don't change it!

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Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

Reviewed: Jul. 19, 2011

I was taking this to a picnic so I left out the coconut bc some people dont like it. It was a huge hit and aven though I doubled the recipe, I took home no leftovers!

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