Recipe by Trece
"My Grandmother made this every year for Christmas when I was a kid."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (11 ounce) can
mandarin oranges, drained
1 (8 ounce) can
crushed pineapple, drained
I grew up eating this salad! A wonderful way to make it is to use vanilla yogurt instead of sour cream. It adds a bit of sweetness without overpowering it. (My mom said she has made it with pina colada yogurt and that was really good.) Whenever I make this to bring places, I leave out the coconut because there are many people who do not like coconut. They always rave on it and it's so simple to make :-).
Made this with lite cool whip and added chopped pecans; just ok.
I have been making this recipe since I was first married 20 years ago! It is awesome just the way it is written. It's best if you make it a day ahead though. Make sure to drain the friut very well so there is no runny stuff in the bottom of the bowl.
Very simple recipe, but wonderful. My oma used to take the coconut and put a little food coloring on it to suit the seasons; green for St. Pattie's day, red for Christmas, pink for easter, etc. Thanks for sharing this. Gives the salad just a slight color which is pretty cool.
Wonderful! Fast and easy! The only thing I did different, I used half the amount of sour cream and used cool whip to replace it. Everyone loved it!
This was a refreshing side dish. I used pineapple chunks instead of crushed; I thought it was easier to eat this way. Might try using yogurt instead of sour cream next time.
I've always enjoyed this salad. I needed to take something to a church function and had everything except the mandarin oranges. I had a 10 oz jar of marachino cherries. I just drained them and added them to the mixture. It turned out great! This stuff is almost a dessert.
This reminds me so much of my Grandma and sleeping over at her house with my cousin. She always had these ingredients on hand for us because it's so easy for anyone to make. The only difference is that our recipe calls for 1 cup or 8 oz of each: 1 cup marshmallows, 1 cup coconut, 8 oz sour cream, 8 oz mandarin oranges, 8 oz crushed pineapple. Of course, I think the oranges & pineapple may just come in 11 oz cans, but we never cared since we both love pineapple & oranges.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Five Cup Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Here’s a simple roast chicken dish that’s bursting with flavor.
See how to make a quick-and-easy ambrosia salad.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.