Reviewer:

Reviewed: Mar. 27, 2012

I didn't use squash. I put potatoes, carrots, mushrooms, onion and lots of garlic. I seasoned the chicken with garlic, salt and pepper spice and put italian seasoning and basil in. It was okay but needed more flavor.

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Reviewer:

sinyuhkjing

Reviewed: Feb. 28, 2012

I've made this recipe many times and love it. Its so versatile because you can add as much as you like or omit what you dislike. We like it a bit on the hot side so I add some jarred hot pepper slices to give it a little kick, and some italian seasonings (oregano and basil). The juice is so good for dipping your bread into, and I don't even use the chicken stock (as some reviewers suggested) because we have to watch our sodium.

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Reviewer:

cathysol

Reviewed: Feb. 19, 2012

This was great! I used whatever veggies i had on hand and used broth instead of water like others suggested. I also made a rub with my fav spices since we like our meat well seasoned. I will be making this again very soon.

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Reviewer:

mzjojo07

Reviewed: Jan. 24, 2012

I gave this 4 stars because it would be very bland with water. I used chicken broth. This is a very plain dish and perfect for my hubby who does not like "fancy stuff" Next time I make it I will try adding Cajun seasoning to give it some zio. I was out when I made this.

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Oct. 1, 2010

Wow, so easy and so good; Put it in the oven and forget about it, your complete meal is ready when it's done. I didn't use potatoes as we had left over rice to have as a side; also did not use the squash as I didn't have any on hand, but added a couple stalks of chopped celery and a package of small whole mushrooms. Used 1/2 can of ready to serve cream of mushroom soup and 1/2 can of water; there was plenty of liquid. Baked for 1 1/2 hours all together. 15 minutes uncovered. Delicious.

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Reviewer:

Judy C

Cooking Level: Intermediate

Living In: Nobel, Ontario, Canada

Reviewed: Sep. 19, 2010

I cooked it as directed, however, I did have to cook it for about 2 hours instead of one just so the carrots would be tender. I also served it with rice. it was excellent! thank you for the recipe.

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Reviewer:

nataliesmom2002

Reviewed: Aug. 30, 2010

what an amazing recipe! I kept hte garlic gloves whole and hey were delicious. I used yellow flesh potatos and did not add squash. I served this with tazyki sauce on the side and it was a HUGE hit! So easy to make and clean up. Love this!!!!!!!

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Reviewer:

allybaby

Cooking Level: Intermediate

Reviewed: Aug. 10, 2010

This recipe is very practical all you need are the chicken legs and what ever vegetables you want. I used carrots, green bell pepper, green onions, onions, and potatoes. I served it with rice!

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