While visiting my daughter the day before they left for a trip, I did a little bit of refrigerator and veggie basket cleaning, and used this recipe for the general makings of a great dish. I used 5 chicken breasts (skin on & bones in), about a pound of redskin potatoes, one large sweet potato, a green pepper, about half a pound of carrots, one large leek, and one small head of savoy cabbage. I seasoned it with salt, pepper, garlic powder, cumin, and Italian seasoning. I was hesitant to add plain old water, but I added the half inch as directed. After the initial hour in the oven covered with foil, it was pretty juicy, but as directed I took off the foil and baked for another half hour. After that time, the liquid reduced to a perfect amount, and it was really delicious. I would definitely use this method again and do some more experimenting.
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While visiting my daughter the day before they left for a trip, I did a little bit of...