More Recipes Like Grandma's Farmhouse Turkey Brine

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Apple Brine for Turkey the Night Before Cooking

Submitted by: Godiva Goddess

Home Town: San Diego, California, USA

Try this recipe to help get a moist, fall-apart turkey.

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Orange Turkey Brine

Submitted by: TIMP132

This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.

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Terrific Turkey Brine

Submitted by: HEINZWORTH

Try this brine for preparing your turkey for the big holiday gathering this season! It makes enough for a 9 to 12 pound turkey.

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Simple Chicken Brine

Submitted by: Jay

Living In: Farmington Hills, Michigan, USA

Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Grandma's Whiskey Slush

Submitted by: STEPHKING1

Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.

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Juicy Two-Stage Thanksgiving Turkey Marinade

Submitted by: jaclynfarr

Two marinades over two days give your holiday bird complex layers of flavor as well as added juiciness.

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Grandma's Sweet Carrot Relish

Submitted by: shozzy

Living In: Edmonton, Alberta, Canada

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

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Grandma's Cranberry Orange Cake

Submitted by: STACEYO

A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim.

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Grandma's Butter Noodles

Submitted by: MOMOFADDY

Home Town: Hilliard, Ohio, USA

Living In: Gallipolis, Ohio, USA

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.