I adjusted to the recipe to make six servings instead of four, and everything turned out just fine. As per another reviewers suggestion, I also baked these on 375 for about 20-25 minutes...flipping once halfway through. Much healthier than frying, and my mom actually commented about how she liked them better this way. I spruced these up a bit adding garlic powder, onion powder, salt, bread crumbs, and parsley. I also chilled the salmon mixture in the fridge for about 20 minutes before molding them into patties. This is a good base recipe, but use your imagination and your own taste preferences in order to adjust them to how you want them to be.
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I adjusted to the recipe to make six servings instead of four, and everything turned out just...