Grandma's Famous Salmon Cakes' Haiku: "These cakes surprised me! I was wary, but loved them. A tad bit soggy." I've never made a salmon patty w/o crushed crackers, breadcrumb, flour, or some sort of additional dry binder, so I was nervous of following the recipe as written. The only thing that I did differently was to add some garlic powder, but really, these turned out great, albeit, a little soggy and difficult to shape and flip. So while they didn't hold up that well, and I did fry mine for longer than 5 min. per side to acheive maximum crispy goodness, the taste was awesome, and better yet, dipped into ketchup mixed w/ sriracha. Had a leftover patty which I patty-melted in a sandwich w/ tomato, pickles and provolone - now THAT I will thank Grandma for. Yum.
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Grandma's Famous Salmon Cakes' Haiku: "These cakes surprised me! I was wary, but loved them. A...