Like the other reviews stated, I liked the cakes well enough to try them again and expand upon the recipe more than I already did. I added bacon bits, like you would put on a salad, and twice the black pepper because they appeared to be bland; I also added enough Bob's Red Mill all purpose gluten-free flour to soak up a little of the egg which gave them a delightful little crunch. Next time I will include additional seasonings such as Tarragon as they were a little bland despite the flavor I added.
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Like the other reviews stated, I liked the cakes well enough to try them again and expand upon...