Easy to make but very bland as is. After tasting the mix, I felt the need to add cumin, garlic powder, and a little italian seasoning. The mixture was also very wet, so I added a very small amount of italian flavoured bread crumbs. I then baked them at 350° for 8 minutes on each side instead of frying. All in all, a simple healthy meal, but nothing earth-shattering. Oh! And you will definitely need some sort of sauce as they are a little dry. One more note...Instead of picking out the bones, I simply broke them up while I was breaking up the meat. It only took a little extra effort to break it all up to make the bones undetectable and they are an excellent source of calcium.
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