The kids love it... it's a easy way to get fish in their diet. I took the other review advise and added the I also took alittle extra time to remove as many bones as possible.

Simple, but kind of boring - not very flavorful and didn't stick together well. I will be trying a different recipe next time I make salmon cakes.

yumm i added bell pepper,onion,garlic powder also added pinch of sugar to remove can taste as another reviewer suggested tasted good yet i think i will try using corn flakes next time as they really werent so crispy

This is a good basic recipe, identical to the one I've made for years except that I put just enough crushed crackers or soft bread crumbs (whatever is on hand) to hold together. Otherwise, it just falls apart and is difficult to work with. Tried it this way, though, just to see and it didn't work for me.

We loved this recipe. But I added dill weed, lemon pepper. Used seasoned bread crumbs. DELICIOUS

Read the reviews and many people added bread crumbs etc.... however, this is the BEST recipe for a very low-carb salmon cake for we "low-carbers". I've added some green pepper and spices but good the way it is.

Easy to make but very bland as is. After tasting the mix, I felt the need to add cumin, garlic powder, and a little italian seasoning. The mixture was also very wet, so I added a very small amount of italian flavoured bread crumbs. I then baked them at 350° for 8 minutes on each side instead of frying. All in all, a simple healthy meal, but nothing earth-shattering. Oh! And you will definitely need some sort of sauce as they are a little dry. One more note...Instead of picking out the bones, I simply broke them up while I was breaking up the meat. It only took a little extra effort to break it all up to make the bones undetectable and they are an excellent source of calcium.

Excellent recipe. A whole onion even a small one was a bit much so I only use half. Other than that no changes were made and it was delicious. Thanks!

These are incredible. I did add a jalepeno pepper, cored,de-seeded and chopped, a 1/4 cup bread crumbs and celery seed. My mom always served salmon patties and chicken crocettes with cream peas over the top so I did this too. Could not have been better.

this recipe may look too simple but the taste was out of this world and better yet you have all these ingredient in your cabinet.

I first picked this recipe because I was looking for something simple to make with ingredients I had on hand. For such a simple recipe, these salmon cakes have great flavor. Great as is...but I have also tried adding the juice of one lemon and some dried dill which adds even more flavor.

This recipe provided an excellent framework. I did tweak the directions though. Instead of using 2 eggs, I just used 1. I then used 2 tablespoons of miracle whip, 1 cup of plain bread crumbs, and 1½ teas of Old Bay, the last two being what many others suggested. My husband tasted it and was immediately impressed. Since I've tried to make other recipes or bought store kits before, he said this is the recipe I should use from now on. But, since I like my cakes a little spicy, I think I'll use more Old Bay, or try a little dill the next time.

a good basic recipe. i added some powdered garlic (as i didn't have any fresh on hand) and dried dill. i also added some bread crumbs and pepitas (pumpkin seeds), and cooked the patties in olive oil. yum!

These were a pretty good basic salmon cake. I thought they would need a little more flavor so I did add to them. I added some seasones bread crumbs a little Lemon Pepper Mrs. Dash and 2 big cloves of finely minced garlic. With these changes they were great.

The salmon cake recipe I usually use has flour in it. I specifically chose this recipe because of the dredded low carb diet. I actually, to my surprise prefer the taste of this recipe. They are a little fragile to work with, but they didn't taste so cakey like the ones with flour do. I always use the pouches that are deboned, skinned, and drained. Who wants to pick through bones! I also added some spices, then topped with a little mayo and horseradish

I added a couple of dashes of dried dill weed, a squeeze of lemon juice and 1 cup of dried breadcrumbs. Also, using coarse ground pepper added to the flavor! However, the original is excellent as is.

My husband and I loved this! I did roll the patties in seasoned breadcrumbs before putting them in the pan. This recipe is very easy and lends itself easily to a little experimentation. I will make again.

This recipe was great! Very easy. I did add about 8 crushed Fat Free saltine crackers. And instead of using an onion, I used Onion, Onion by Tastefully Simple.

I thought this was a good basic recipe. Next time I will add a little spice for more flavor.

We really enjoyed the salmon cakes. We added garlic powder to our seasoning and used soy sauce for some extra flavoring.