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Grandma's Famous Salmon Cakes

SUBMITTED BY: JESS4UANDME PHOTO BY: FOOLISHSTARZ

"This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish."
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.2 star rating.
Read Reviews (66)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

DIRECTIONS

  1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  2. Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by MISS DENISE
I just wanted to make a quick comment---I'm familiar with this recipe; it's identical in every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by MBATMT
This is an excellent basic recipe and I have made it several times, but may I suggest a couple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Patti
I'm a huge salmon fan and I thought this recipe was so easy and very tasty. I made one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by EMOORE512
I'm on the Atkins Diet and this is a perfect meal for anyone who is doing the low-carb,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by JOSIE
These are really good...especially if you like canned fish. I like to mince my onions rather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by FRANKNWEN
Good recipe, I added a 1/4 cup of bread crumbs, and next time will add a little green pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by SMURPHETTE75
This recipe provided an excellent framework. I did tweak the directions though. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Sally
I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by MOLLY301
When using canned salmon there is no need to remove the bones. They have a high nutritional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by LAYLAJONES
After adding green pepper and a tablespoons of Worcestershire sauce.I then rolled in flour as... MORE

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Nutritional Information
Grandma's Famous Salmon Cakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 295

  • Total Fat: 20.3g
  • Cholesterol: 152mg
  • Sodium: 588mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.4g
  • Protein: 24.6g

VIEW DETAILED NUTRITION

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