Photo of: Microwave English Muffin Bread

Microwave English Muffin Bread

Submitted by: Larry 
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. 

Photo of: English Muffin Loaves

English Muffin Loaves

Submitted by: Linda Matos 
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting. 

Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Elsie Trippett 
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. 

Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Jo 
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda. 

Photo of: English Muffin Loaf

English Muffin Loaf

Submitted by: Rosemarie Leek 
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter. 

Photo of: White Bread I

White Bread I

Submitted by: Lisa 
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 

Photo of: Milk Bread

Milk Bread

Submitted by: Fran Stinson 
The bread machine proves its worth with this basic white bread that calls for a glass of milk. 

Photo of: Breakfast Bread

Breakfast Bread

Submitted by: Christine 
This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey. 

Photo of: Raisin Bread III

Raisin Bread III

Submitted by: Mary 
Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins. 

Photo of: Multi-Grain English Muffin Bread

Multi-Grain English Muffin Bread

Submitted by: Carol Forcum 
Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader. 
 
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