I made this after reading positive reviews. I added half brown sugar and heaping T's of cocoa. After tasting the batter, I began to have doubts. It was terribly acrid! Yuck! But, having never tried a vegan cake before, I decided to bake it anyhow. Let me tell you, it was flavorless and downright AWFUL. I "fixed" it by poking holes in the top, pouring cream of coconut over, letting that soak, then icing with fudge sauce and topping with toasted coconut. It was very good after the adjustment, but I would never EVER use this recipe again. Perhaps it is good for people who can't eat butter, eggs, or milk, but seriously, I hope vegan cooking can be better than this!
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I made this after reading positive reviews. I added half brown sugar and heaping T's of cocoa....