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Grandma's Eggless, Butterless, Milkless Cake

By: Tina Demasi-Lemons

"A moist chocolate cake."

Rate/Review | Read Reviews (172)

3,959 Saves

Servings (Help)

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Original Recipe Yield 1 - 9 x 13 inch cake

Ingredients

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Directions

In a large bowl, combine all the dry ingredients together.
Combine all the wet ingredients together in another bowl.
Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
Pour batter into a greased 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutritional Information

Amount Per Serving Calories: 240 | Total Fat: 8.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 12, 2004 by JUDI LEAMING

I'm NOT a chocolate cake lover BUT needed cupcakes for an egg-allergic child. Tweaked the...

Reviewed on Sep. 27, 2003 by SAMANTHAAPRIL

Hello, after reading the reviews in which the cake was described as "tasteless", I read the...

Reviewed on Nov. 27, 2006 by Kathleen H.

I have been using this recipe for years for my egg and nut allergic Daughter. It is super...

Reviewed on Dec. 1, 2003 by RENEESM

I made this cake for my lactose intolerant husband. When he tasted it he wanted to know what i...

Reviewed on Oct. 3, 2007 by liz

I had to make cupcakes for my sons birthday to take to school. As there is a boy there...

Reviewed on Jun. 11, 2005 by SERENISM

THIS IS ONE HELLUVA RECIPIE! I'm thoroughly excited that this really worked. Like many, i had...

Reviewed on May 10, 2007 by Amy M

My son has a true dairy allergy so I made this cake for his first birthday while we had bought...

Reviewed on Dec. 23, 2003 by KELISEA

I have had this recipe in my recipe box for years and have used it many many times. Everyone...

Reviewed on Jan. 7, 2004 by CINDY SMALLWOOD

Made this for my dairy and egg allergic son's second birthday and everyone raved!! I used a...

Reviewed on Feb. 9, 2003 by MHOEFFER

This was the recipe that our baker used for our wedding cake. It was absolutely delicious and...

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