I had a 7" pastry tin, but instead of adjusting amounts just made 6 mini ones as well. Had some trouble trying to get them out. Are you meant to butter up the cases first? Cooked all the way through, but bottom of pastry was a little soggy, I did egg wash pastry first as directed. Maybe the mixture leaked a little. Very easy to make otherwise, the custard set beautifully and was delicious. Looked good enough to eat too. I love nutmeg so sprinkled little note on b4 putting into oven. Will try again though I'm aiming for perfection:-)
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I had a 7" pastry tin, but instead of adjusting amounts just made 6 mini ones as well. Had...