Recipe photos for:

Grandma's Easy Shells

This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.

Photo by: opal~/~dragonfly 

Posted: Jun. 4, 2007

Photo by: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

Posted: Jul. 18, 2007

 
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