Grandma's Easy Shells Recipe
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Grandma's Easy Shells

By: Amy  
"This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave."

Rating: This weblink has been rated 20 times with an average star rating of 3.3 Read Reviews (16)

Rate/Review | 197 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 ounces seashell pasta
  • 1 (10.75 ounce) can condensed tomato soup
  • 5 slices American cheese
  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
  3. Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 13.9g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Jessi H 
Made this recipe tonight...not impressed. Husband didn't like it, I didn't like it. Not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by chellebelle 
Did not enjoy. If your kids like SpaghettiOs, they might enjoy the flavor of this recipe, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by opal~/~dragonfly 
My 3 year old loves this. I use the meduim shells (easier to eat). Have made many times.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Cooking 101 
I ended up with my grandbabies on a week day night and was wondering what I was going to fix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by ~KIMBERLY~ 
I just made this for Dan. He said it just works better for him than Kraft Mac & Cheese. Thank you. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by RACHEL1070 
this just doesn't work. Just get some Kraft Mac and cheese MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by KKH3 
While I did not mind the tomato flavor as some people did, I thought this was way too dry and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I added a couple extra slices of cheese, but there was still too much tomato flavor. But for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by groovyhorn 
I usually love cheesy dishes, but I did not care for this one... I added extra cheese and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by CHARTEN 
Not bad, but not fantastic. I'd serve it again if I needed something quick and simple. MORE

 
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