Recipe by KELLEYBEE
"Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering."
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2 (9 inch)
unbaked pie crusts
pepperoni, finely diced
ricotta cheese, drained
1 1/2 cups
shredded Romano cheese
chopped parsley, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Easter Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 226
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