Recipe by KELLEYBEE
"Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (9 inch)
unbaked pie crusts
pepperoni, finely diced
ricotta cheese, drained
1 1/2 cups
shredded Romano cheese
chopped parsley, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Easter Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 226
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
Learn how to make a meat-free shepherd's pie.
Cola does flavor-building wonders for baked Easter ham.