Recipe by SEXPANTHER
"This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!"
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processed cheese food, cubed
1 (8 ounce) package
uncooked egg noodles
1 (10.75 ounce) can
cream of mushroom soup
dried beef, chopped
crushed plain potato chips
I wanted to add this review as others found that the dried beef is too salty. The solution to salty dried beef is to remove much of the salt. Place the beef in a bowl of cold water, swish it around and allow it to soak for a few minutes, drain and pat each piece dry before chopping and adding to the recipe.
My mother-in-law warned me about the flavor of dried beef, but I wanted to try this anyway. I know what she meant now--either you like the taste of dried beef, or you don't! It was a bit too salty for our tastes. Thanks anyway!
This was simple and the whole family loved it. I used bread crumbs instead of chips.We will be having this again.
We love dried beef, and this was almost like making chipped beef & gravy and just adding the noodles. I added crushed ritz crackers since didn't have chips for the top but otherwise made as the recipe said and we thought it was pretty good. A little bland but more pepper helped with that. Thanks Grandma!
I cut the recipe in half as there are only three of us. I did use the full 4 oz package of dried beef. All three of us liked it and will make again. Kenny G.
This is good, used dried venison, cream chicken soup, crushed ranch doritos. would be good with ground beef too.
My family and I found this recipe very good. Did soak the beef for a bit knowing that its alittle salty. It came out great. Was really easy. Used shredded cheese as that is what I had on hand. Would be good with Pastrami and rye bread breads on top too. Will make this again.
Excellent! Tuna would be good also instead of the dried beef.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Dried Beef Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
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