Grandma's Doughnuts Recipe
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Grandma's Doughnuts

By: Tiffany H.  
"My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it."

Rating: This weblink has been rated 127 times with an average star rating of 4.5 Read Reviews (107)

Rate/Review | 1,755 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 quarts oil for deep frying
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 cup confectioners' sugar

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
  3. Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
  4. Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 26.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Tiffany 
I always make my doughnuts like this. In fact i use a turkey baster and jelly sometimes and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Ree Ree 
OMG! I can't believe how easy it was to make these doughnuts!! I also made a chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by PAM29922 Supporting Member (Click to learn more about Supporting Membership)
Can I give this 10 stars?!? My son LOVES donuts and I promised him donuts for breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Debbie S. 
My grandma used to make doughnuts like this too. I love them. She made a glaze of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MOFLYNN 
The whole family (and our neighbors!) loved these. We put the powdered sugar in a sifter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BARB MAXWELL 
I have been making these doughnuts for years, and it really doesn't get any better for a fast,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GISSY_PMG 
Easy to make for a delicious result MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NADES 
These were quick, easy, and yummy! I can whip up 6 doughnuts (and doughnut holes!) in no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HAGIE 
This was an excellent recipe, and so easy to fix in the mornings. My family and I LOVED it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LEERUSS 
My GrandChildren Loved Them...! MORE

 
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