Reviewed: Oct. 14, 2009

These were great! Made a big batch and put them in the teacher's lounge and they were gone in a flash! A great alternative for non-chocolate lovers!

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Asiya

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Reviewed: Oct. 5, 2008

Too dry. Not very sweet.

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Kat Ambrose

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Reviewed: Aug. 19, 2008

Great recipe as all ingredients are simply mixed together in one bowl, no creaming butter and sugar required. The result is pretty good too, a chewy/moist cakey texture, will definitely make these again, my Mum has already asked me for the recipe after tasting my first attempt at making them. Thank you for sharing the recipe!!

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Thebatterseabandit

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Reviewed: Jan. 31, 2008

I'm happy to be the first person to rate this recipe, because these bars are delicious. They have a wonderful texture, both gooey and chewy at the same time. When I got all of the ingredients together to make them, I was a bit concerned about the fact there is no liquid in the recipe except for the 3 eggs. But not to worry, the end product comes out fine - just be prepared to push the rather stiff mixture down flat in the baking pan before putting it into the oven. I will be making these again!

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