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Grandma's Date Bars
SUBMITTED BY:
Marilyn Reid
"These nicely textured bars are delicious. It's a good recipe for today's diet awareness, because there's no shortening used. My great-grandmother, who was born in 1868, made these bars, and the recipe has come down through the generations. Now my children are making them. -Marilyn Reid, Cherry Creek, New York"
RECIPE RATING:
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(3)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped dates
1 cup chopped walnuts
3 eggs, well beaten
confectioners' sugar
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DIRECTIONS
In a bowl, combine the first seven ingredients. Transfer to a greased 8-in. square baking pan. Bake at 350 degrees F for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
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REVIEWS
Reviewed on Oct. 5, 2008 by Kat Ambrose
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Kat Ambrose
Oct. 5, 2008
Too dry. Not very sweet.
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Too dry. Not very sweet.
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Reviewed on Aug. 19, 2008 by Thebatterseabandit
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Thebatterseabandit
Aug. 19, 2008
Great recipe as all ingredients are simply mixed together in one bowl, no creaming butter and sugar required. The result is pretty good too, a chewy/moist cakey texture, will definitely make these again, my Mum has already asked me for the recipe after tasting my first attempt at making them. Thank you for sharing the recipe!!
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Great recipe as all ingredients are simply mixed together in one bowl, no creaming butter and...
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Reviewed on Jan. 31, 2008 by PAMKAY
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PAMKAY
Jan. 31, 2008
I'm happy to be the first person to rate this recipe, because these bars are delicious. They have a wonderful texture, both gooey and chewy at the same time. When I got all of the ingredients together to make them, I was a bit concerned about the fact there is no liquid in the recipe except for the 3 eggs. But not to worry, the end product comes out fine - just be prepared to push the rather stiff mixture down flat in the baking pan before putting it into the oven. I will be making these again!
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I'm happy to be the first person to rate this recipe, because these bars are delicious. They...
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