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Grandma's Cutout Cookies

SUBMITTED BY: Gina McKinney

"This is a soft cutout cookie with a tint of nutmeg."
Original recipe yield 4 -5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 pinch salt
  • 5 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
  3. Cover and refrigerate for at least 30 minutes.
  4. Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by CELTICMOON
This recipe is just like the one my Grandma use to make. I have been looking for one like hers... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by APRIL JEROME GREER
I was very disappointed. No flavor! Needs more salt. Just wasn't what I thought it would be. MORE


 
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Nutritional Information
Grandma's Cutout Cookies

Servings Per Recipe: 60

Amount Per Serving

Calories: 99

  • Total Fat: 3.7g
  • Cholesterol: 7mg
  • Sodium: 50mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1.4g

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