Recipe by KBOVER
"Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste."
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salt as needed
sliced green bell pepper
salt, or to taste
I love this salad! I don't care for celery seed though, so the only thing I did differently was to swap it out for a little bit of fresh dill. So easy, so yummy!
I made this for a carry in dinner at work. It was very easy and everyone loved it. I cut out about a half cup of the sugar and used fresh dill instead of the celery seeds. We had a lot of food left over at our dinner but none of the cucumber salad was left!
I cut the recipe in half...the family loved it and I'll make more next time. Would be great to accompany cookouts.
I made this for a family cookout. Everyone loved it!! Easy. Best if it sits for a day before serving
Instead of green peppers I added yellow and orange peppers and also for the added color I put in the purple onion. Not too hot and it tasted delicious.
Very good! I read the other reviews and did the same on the sugar, cut it back a half cup. Perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Cucumber and Onion Salad
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 2
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