THIS MADE A LOT! But, anyway I thought this tasted pretty good or what I expected. They are a lot like the ones at the Chinese restaurants. Mine were just more crispy or crunchy, probably from the canola versus shortening they tend to use in the restaurants. The filling was delicious on these. The only changes I made was I used low-sodium soy sauces and left out the black pepper. I had thought to cook the filling before frying, but I am glad I didn't because it was fully cooked after the 4 minutes. I didn't realized how many wonton wrappers are actually in a pack! The package is now 12oz instead of 14oz like the recipe suggests. I got 50 appetizers and still have 1 1/2 cups left of filling left when I ran out! I guess I will use it for something else. Because the wrappers hold so much grease, I baked some of them at 375 for about 18 minutes. I lined a baking sheet with foil and sprayed it lightly with some olive oil, and then sprayed the wontons before baking. They tasted very good that way to.
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THIS MADE A LOT! But, anyway I thought this tasted pretty good or what I expected. They are a...