Grandma's Crispy Pork Wontons Recipe
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Grandma's Crispy Pork Wontons

By: Lady_Charee  
"Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 577 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
1 Hr
Cook Time:
24 Min
Ready In:
1 Hr 24 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen wontons
 

Ingredients

  • 1 pound ground pork
  • 1 cup diced celery
  • 1 cup shredded carrot
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 1/4 cup soy sauce
  • 1 (14 ounce) package wonton wrappers
  • 2 eggs, beaten
  • 1 quart canola oil for frying

Directions

  1. Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
  2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
  3. Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
  4. Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

Footnotes

  • Editor's Note
  • If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 14.2g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by rainey 
I have made these three times now and everyone keeps asking for more. For dipping, I poured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Sarah D 
Pretty good, it seems like it's missing something though, kind of bland. This recipe worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Heidi 
Love this! I followed the recipe exactly. Much easier than I thought it would be; Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by mary poppins 
added fresh ginger= dee-lish-ious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by BROSNANFAN 
These were pretty good but I have a couple of suggestions. First of all, I used pork sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Lizard 
I made these yesterday for a party and everyone could not stop eating them and asking me for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by TMILLERICK 
Takes a bit of time to prepare, but the kids love them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by jennkl 
These were amazing! I did make a slight change though, instead of soy sauce I used Sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by aliciajewel 
Yummy. Needed a second packet of wrappers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by mme13 
These were fabulous! DH and I made these together tonight. I had to run and buy a second... MORE

 
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